Mango Processing Line
Pansipa pali kufotokozera kwa kugwiritsa ntchito mzere wokonza mango, kuwonetsa magawo ake ndi ntchito zake.
Kulandila ndi Kuyang'ana:
Mango amalandiridwa kuchokera kwa minda ya zipatso kapena ogulitsa.Ogwira ntchito ophunzitsidwa bwino amawunika mango ngati ali abwino, kupsa, ndi zolakwika zilizonse kapena kuwonongeka.Mango omwe amakwaniritsa miyezo yomwe adatchulidwa amapitilira gawo lotsatira, pomwe okanidwa amapatulidwa kuti atayidwe kapena kukonzedwanso.
Kuchapa ndiKusanja:
Chipatsocho chimapangidwa ndi njira ziwiri zoyeretsera panthawiyi: kuviika mu mpweya woomba ndi makina ochapira ndi kusamba pa elevator.
Akamaliza kuyeretsa, mango amawalowetsa m'makina osankhira ma roller, momwe ogwira ntchito amatha kuwayang'ana bwino.Pomaliza, timalimbikitsa kumaliza kuyeretsa ndi makina otsuka maburashi: burashi yozungulira imachotsa zinthu zakunja ndi dothi lomwe limamatira ku chipatsocho.
Mango amatsukidwa bwino kuti achotse litsiro, zinyalala, mankhwala ophera tizilombo, ndi zowononga zina.Majeti amadzi othamanga kwambiri kapena njira zoyeretsera zimagwiritsidwa ntchito kuti zitsimikizire ukhondo.
Gawo la Peeling ndi Destoning ndi Pulping
Makina Opukutira ndi Kugwetsa ndi Kugwetsa Mango adapangidwa mwapadera kuti aziponya miyala ndi kusenda mango atsopano: polekanitsa bwino mwala ndi khungu kuchokera ku zamkati, amakulitsa zokolola komanso mtundu wa chinthu chomaliza.
Mango puree osamenyedwa amalowa m'chipinda chachiwiri kapena chomenyera chodziyimira pawokha kuti amenye ndikuwongolera kuti apititse patsogolo mtundu wazinthu ndi zotuluka.
Kuphatikizanso kuti aletse ma enzyme, zamkati za mango zitha kutumizidwa ku preheater ya tubular, yomwe imatha kugwiritsidwanso ntchito kutenthetsa zamkati zomwe sizinapangidwe kuti zitheke kuti zipeze zokolola zambiri.
Chosankha cha centrifuge chingagwiritsidwe ntchito kuchotsa mawanga akuda ndikuyeretsanso zamkati.
Vacuum Deaeration kapena Concentration
Zida zonse ziwiri zimatha kupanga zinthu zosiyanasiyana pogwiritsa ntchito njira zosiyanasiyana.
Njira yoyamba vacuum degasser ingagwiritsidwe ntchito kuchotsa mpweya kuchokera ku chinthucho ndikupewa oxidation kuti muwongolere mtundu wa chinthu chomaliza.Ngati mankhwalawo asakanizidwa ndi mpweya, mpweya wa mumlengalenga umadzaza ndi oxidize ndipo moyo wa alumali ukhoza kufupikitsidwa pang'ono.Kuonjezera apo, mpweya wonunkhirawu ukhoza kufupikitsidwa kudzera mu chipangizo chotsitsimula chomwe chimamangiriridwa pa degasser ndikubwezeretsanso muzinthuzo.Zopangidwa motere ndi mango puree ndi madzi a mango
Njira yachiwiri imasandutsa madzi kudzera mu evaporator yokhazikika kuti iwonjezere mtengo wa mango puree.High brix mango puree concentrate ndi yotchuka kwambiri.Mango puree wa brix nthawi zambiri amakhala okoma komanso amakoma kwambiri chifukwa amakhala ndi shuga wambiri.Poyerekeza, masamba a mango otsika amatha kukhala osatsekemera komanso kukoma kopepuka.Kuphatikiza apo, mango a mango okhala ndi brix apamwamba amakhala ndi mtundu wolemera komanso wowoneka bwino.Mkulu wa mango wa brix ukhoza kukhala wosavuta kugwiritsira ntchito panthawi yokonza chifukwa mawonekedwe ake okhuthala angapereke kukhuthala kwabwinoko komanso madzimadzi, zomwe zimakhala zopindulitsa pakupanga.
Pasteurization:
Cholinga chachikulu choletsa mango zamkati ndikukulitsa moyo wake wa alumali ndikuwonetsetsa kuti zinthu zili zotetezeka.Kupyolera mu njira yoletsa kulera, tizilombo toyambitsa matenda mu zamkati, kuphatikizapo mabakiteriya, nkhungu ndi yisiti, zingathe kuthetsedwa bwino kapena kuletsedwa, potero kuteteza zamkati kuti zisawonongeke, kuwonongeka kapena kuyambitsa mavuto a chitetezo cha chakudya.Izi zimachitika mwa kutenthetsa puree ku kutentha kwapadera ndikuisunga kwa nthawi inayake.
Kuyika:
Kupaka kumatha kusankha zikwama za aseptic, zitini ndi botolo lapulasitiki.Zida zoyikamo zimasankhidwa kutengera zomwe mukufuna komanso zomwe amakonda pamsika.Mizere yolongedza imaphatikizapo zida zodzaza, kusindikiza, kulemba zilembo, ndi kukod.
Kuwongolera Ubwino:
Kuwunika kwaubwino kumayendetsedwa pagawo lililonse la mzere wopanga.
Zosintha monga kukoma, mtundu, mawonekedwe, ndi nthawi ya alumali zimawunikidwa.
Kupatuka kulikonse pamiyezo kumayambitsa zowongolera kuti zinthu zisamayende bwino.
Kusunga ndi Kugawa:
Zogulitsa za mango zopakidwa zimasungidwa m'malo osungiramo zinthu molamulidwa.
Machitidwe oyang'anira masheya amatsata kuchuluka kwa masheya ndi masiku otha ntchito.
Zogulitsa zimagawidwa kwa ogulitsa, ogulitsa, kapena kutumizidwa kumisika yapadziko lonse lapansi.
1. Msuzi wa mango/zigawo zopangira zinyalala zimathanso kupanga zipatso zokhala ndi mikhalidwe yofananira.
2. Gwiritsani ntchito kachulukidwe kakang'ono ka mango kuti muwonjezere zokolola za mango.
3. Njira yopangira madzi a mango imayendetsedwa ndi PLC, kupulumutsa antchito ndikuthandizira kasamalidwe ka kupanga.
4. Landirani ukadaulo waku Italy ndi miyezo yaku Europe, ndikutengera umisiri wapadziko lonse lapansi.
5. Kuphatikiza ma tubular UHT sterilizer ndi aseptic filling machine kuti apange zinthu zamadzimadzi zapamwamba kwambiri.
6. Kuyeretsa kokha kwa CIP kumatsimikizira ukhondo wa chakudya ndi zofunikira zachitetezo cha mzere wonse wa zida.
7. Dongosolo lowongolera lili ndi mawonekedwe okhudza kukhudza ndi mawonekedwe olumikizana, omwe ndi osavuta kugwiritsa ntchito ndikugwiritsa ntchito.
8. Onetsetsani chitetezo cha oyendetsa.
1. Madzi a Mango Natural
2. Mango Pulp
3. Mango Puree
4. Ikani Madzi a Mango
5. Madzi a Mango Wosakaniza
Shanghai EasyReal Machinery Co., Ltd idakhazikitsidwa mu 2011, yomwe imagwira ntchito bwino popanga mizere yopangira zipatso ndi masamba, mzere wopangira mango, mzere wopanga madzi a mango ndi mzere wopanga mango pupl.Tadzipereka kupatsa ogwiritsa ntchito ntchito zosiyanasiyana kuyambira pa R&D mpaka kupanga.Tapeza chiphaso cha CE, chiphaso cha ISO9001, chiphaso cha SGS, ndipo tili ndi ufulu wodziyimira pawokha wa katundu wanzeru wopitilira 40.
Tithokoze chifukwa cha zomwe takumana nazo pazakudya ndi ndiwo zamasamba zopitilira 100 zokhala makonda tsiku lililonse kuyambira matani 1 mpaka 1000 okhala ndi njira zapadziko lonse lapansi zotsika mtengo.Zogulitsa zathu zapambana mbiri yabwino kunyumba ndi kunja.
Malingaliro a kampani EasyReal TECH.imapereka njira yothetsera milingo yaku Europe pazamadzimadzi ndipo yalandira kutamandidwa kofala kuchokera kwa makasitomala ochokera kumayiko ndi kunja.Makina athu atumizidwa kale padziko lonse lapansi kuphatikiza maiko aku Asia, maiko aku Africa, maiko aku South America komanso maiko aku Europe.
Kukula kofunikira:
Pamene chifuniro cha anthu cha zakudya zathanzi komanso zosavuta chikuchulukirachulukira, kufunikira kwa mango ndi zinthu zawo kukukulirakulira.Zotsatira zake, makampani opanga mango akuchulukirachulukira, ndipo kuti akwaniritse zofuna za msika, mizere yowongoka komanso yotsogola iyenera kukhazikitsidwa.
Nthawi yopereka mango yatsopano:
Mango ndi chipatso cha nyengo yake ndipo chimakhwima pang'ono, choncho chimayenera kusungidwa ndi kukonzedwa nyengo ikatha kuti iwonjezere nthawi yogulitsa.Kukhazikitsidwa kwa njira yopangira mango pulp/juisi kumatha kusunga ndi kukonza mango akucha kukhala mitundu yosiyanasiyana yazakudya, potero kukwaniritsa cholinga chopereka mango chaka chonse.
Chepetsani zinyalala:
Mango ndi chimodzi mwazipatso zomwe zimatha kuwonongeka ndipo zimawonongeka mosavuta zikacha, motero ndizosavuta kuwononga panthawi yamayendedwe ndi malonda.Kukhazikitsa njira yopangira mango kutha kukonza mango okhwima kapena osayenera kuti agulitse mwachindunji kuzinthu zina, kuchepetsa zinyalala ndikuwongolera kagwiritsidwe ntchito kazinthu.
Zofuna zosiyanasiyana:
Kufuna kwa anthu mango sikungokhala mango atsopano komanso madzi a mango, mango wouma, mango puree ndi zinthu zina zosiyanasiyana.Kukhazikitsidwa kwa mizere yopangira mango puree kumatha kukwaniritsa zosowa zosiyanasiyana za ogula pazinthu zosiyanasiyana za mango.
Kufuna kutumiza kunja:
Mayiko ndi zigawo zambiri zimafuna kwambiri mango ndi zinthu zawo.Kukhazikitsa njira yopangira madzi a mango kumatha kukulitsa mtengo wowonjezera wa mango, kukulitsa mpikisano wawo, ndikukwaniritsa zosowa zamisika yapakhomo ndi yakunja.
Kufotokozera mwachidule, maziko a mzere wokonza mango ndikukula ndi kusintha kwa msika, komanso kufunikira kwachangu kuonjezera mtengo wowonjezera wa mango ndikuchepetsa zinyalala.Pokhazikitsa mizere yokonza, kufunikira kwa msika kumatha kukwaniritsidwa bwino ndipo mpikisano ndi phindu lamakampani opanga mango zitha kuwongolera.
